Ingredients used to prepare 'kadha' good for respiratory system: AYUSH ministry
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The AYUSH ministry on Tuesday dismissed claims that prolonged consumption of 'kadha', recommended as a preventive health measure for boosting immunity amid the COVID-19 pandemic, damages the liver, saying it is a "wrong notion" as ingredients used for preparing it are used in cooking at home.
The AYUSH ministry on Tuesday dismissed claims that prolonged consumption of 'kadha', recommended as a preventive health measure for boosting immunity amid the COVID-19 pandemic, damages the liver, saying it is a "wrong notion" as ingredients used for preparing it are used in cooking at home.
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